1/2 C cattail pollen
1/2 C all purpose flour
2 tsp baking powder
1 C milk (reconstituted can be used) or use buttermilk with additional 1/2 tsp soda
1 egg or egg substitute
1/4 tsp salt
1 Tbsp sugar
2 Tbsp oil
Mix dry ingredients, then add milk and oil. Mix only until moistened. Heat griddle or pan until water drops sizzle. Pour batter on the hot griddle. Turn pancakes when they are full of bubbles, just before they break. Serve hot. Makes 10 four inch pancakes.
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